01
Map food safety across the entire service journey
The system must follow ingredients and food from approved suppliers through receiving, storage, preparation, cooking, cooling, transport, setup, service, and disposal. Applicable federal, state, and local requirements remain separate.
- Define products, menus, consumers, sites, mobile units, venues, and outsourced activities
- Assess biological, chemical, physical, and allergen hazards
- Control time, temperature, cross-contamination, sanitation, water, and pests
- Maintain traceability, withdrawal, emergency, complaint, and incident records
02
Control variable people and locations
Vecta builds practical controls for permanent and temporary staff, agency labour, drivers, subcontractors, shared kitchens, event venues, and customer facilities.
- Verify competence, hygiene, illness reporting, instructions, and supervision
- Assess venue utilities, storage, cleaning, access, and service conditions
- Control transport, insulated equipment, monitoring, handover, and deviations
- Review changes in menus, suppliers, volumes, processes, and consumers
03
Prepare operating evidence for certification
Food-safety plans must work in practice. Vecta prepares hazard controls, prerequisite programmes, monitoring, verification, internal audit, management review, corrective action, and certification readiness around real catering operations.
Frequently asked questions
Is ISO 22000 required for catering companies?
It is not a universal US legal requirement, but customers, tenders, institutions, or supply-chain programmes may request it. Food law and permits remain separately applicable.
Can temporary event locations be covered?
Yes, when the organisation defines and controls the relevant food-safety conditions, responsibilities, resources, monitoring, and records.
Does ISO 22000 replace health inspections?
No. Certification does not replace inspections, permits, food codes, or other regulatory requirements.
Who issues ISO 22000 certification?
An independent certification body audits the food safety management system. Vecta provides implementation and readiness support.
Primary sources